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Australian Oranges are grown along the Murrumbidgee and Murray Rivers in three regions of Australia – namely New South Wales, Victoria and, South Australia. Harvesting begins in April. The nutritional and health benefits of Australian oranges are vast. The oranges are renowned for Vitamin C. They have twice the recommended daily intake of this vitamin. The fruits are also known for the highest antioxidant activity. This helps in boosting the immune system that can prevent cancer and cardiovascular diseases.
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